What is Creamed Coconut?

Creamed Coconut or known as Coconut Concentrate is the unsweetened dehydrated fresh meat of a mature fruit of coconut ground to a semi-solid white creamy paste. Creamed Coconut is suitable for consumption without the need for further processing. Please do not confuse between Creamed Coconut and Coconut Cream. Coconut Cream has maximum moisture content of 74.6% whereas Creamed Coconut has moisture content of 3% maximum, hence the name Coconut Concentrate. Creamed coconut (Coconut Concentrate) is creamy white colour and tastes rich, creamy and mildly sweet with the essence of coconut.

Applications of Creamed Coconut:

Creamed Coconut can be used as ingredient for food and beverages that require coconut flavor. Such as sauces, soups, curries, ready meals, tropical/Caribbean applications (tropical colada and coconut drinks), filling for chocolate confectionery, biscuit, cake, toppings, desserts, also other uses for natural cosmetic manufacturers. Creamed Coconut tastes good eaten as it is. Suggestions for direct consumption are bread spreading and sauce dipping.

Features of Creamed Coconut:

Creamed Coconut is both coconut cream and milk!
When reconstituted with water, it performs well as both coconut cream and coconut milk. Creamed Coconut has the versatility to vary consistency or flavor intensity by simply adding water.

1 part Creamed Coconut + 2.5 parts water = Coconut Cream
1 part Creamed Coconut + 5 parts water = Coconut Milk

No more to “Once opened, keep in refrigeration.”
Extended shelf life before and after opening under recommended storage conditions. Once opened, the Creamed Coconut can be stored in ambient temperature provided it is kept away from moisture by simply closing the lid.
Creamed Coconut has a shelf life of 8 hours at room temperature after reconstitution while coconut cream has a shelf life of only 4 hours without refrigeration.

Nutritional facts of Creamed Coconut

1. Creamed Coconut has no cholesterol!
2. Creamed Coconut contains pure Virgin Coconut Oil
3. Creamed Coconut is high in dietary fibre!
4. Creamed Coconut is high in potassium!
5. Creamed Coconut is gluten-free!

Storage of Creamed Coconut

Shelf life for Creamed Coconut is 18 months. Creamed Coconut is ambient stable. It is solid as butter at temperature below 23 deg. C. Creamed Coconut melts at temperature exceeding 23 deg. C. This is reversible and should not affect the organoleptic quality.

Back to TOP - What is Creamed Coconut?

Desiccated Coconut Creamed Coconut Coconut Cream/Milk Virgin Coconut Oil Coconut Water Certification Related Links Site Map About Us Contact Us

Certificate No. IND13.9604U
Certificate No. Q130127